italian cream cake

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

This is another great cake, I have so many its hard trying to decide which ones to post first.

(1 rating)
yield 12 -14
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For italian cream cake

  • 1 stick
    butter, room temperature
  • 1/2 c
    crisco
  • 2 c
    sugar
  • 5 lg
    egg yolks
  • 2 c
    flour
  • 1 tsp
    vanilla extract
  • 1 c
    buttermilk
  • 1 c
    coconut, flaked
  • 1 c
    pecans or walnuts
  • 5 lg
    egg whites
  • frosting ingredients
  • 8 oz
    cream cheese, room temperature
  • 1/2 stick
    butter
  • 1 box
    powder sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    nuts (walnuts or pecans)

How To Make italian cream cake

  • 1
    Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
  • 2
    Bake 30-35 at 350*F
  • 3
    Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY

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