Italian Cream Cake

3
Jean Romero

By
@Jean_Romero

This is another great cake, I have so many its hard trying to decide which ones to post first.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 stick
    butter, room temperature
  • 1/2 c
    crisco
  • 2 c
    sugar
  • 5 large
    egg yolks
  • 2 c
    flour
  • 1 tsp
    vanilla extract
  • 1 c
    buttermilk
  • 1 c
    coconut, flaked
  • 1 c
    pecans or walnuts
  • 5 large
    egg whites
  • ·
    frosting ingredients
  • 8 oz
    cream cheese, room temperature
  • 1/2 stick
    butter
  • 1 box
    powder sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    nuts (walnuts or pecans)

How to Make Italian Cream Cake

Step-by-Step

  1. Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
  2. Bake 30-35 at 350*F
  3. Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY

Printable Recipe Card

About Italian Cream Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy For Kids




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