italian cream cake

Ingredients

• 1 stick butter, room temperature
• 2 cups sugar
• 2 cups self rising flour
• 1 cup buttermilk
• 1/2 cup canola oil
• 5 - eggs
• 1 teaspoon vanilla flavoring
• 1 can flake coconut
• 1 cup chopped pecans or walnuts
• 8 ounces cream cheese ( this for icing )
• 1/2 stick butter, room temperature ( this for icing )
• 1 teaspoon vanilla flavoring ( this for icing )
• 1 box confectioners' sugar ( this for icing )
• 1/2 cup chopped pecans or walnuts ( this for icing )