Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- butter
- 1/2 c
- shortening
- 2 c
- sugar
- 5
- eggs, separated
- 2 c
- flour
- 1 tsp
- baking soda
- 1 c
- buttermilk
- 1 tsp
- vanilla extract
- 3 1/2 oz
- coconut, flaked
- 1 c
- chopped pecans
- 8 oz
- cream cheese, softened
- 1/4 c
- butter
ICING INGREDIENTS
How to Make Italian Cream Cake
- 1Preheat oven to 325 degrees.
- 2Cream butter and shortening; add sugar and beat until mixture is smooth.
- 3Add egg yolks one at a time, beating thoroughly after each addition.
- 4Combine flour and soda; add to creamed mixture alternately with buttermilk.
- 5Stir in vanilla.
- 6Add coconut and chopped pecans.
- 7Fold in stiffly beaten egg whites.
- 8Pour batter into 3 greased and floured 8 inch cake pans.
- 9Bake for 25 minutes or until cake tests done.
- 10ICING: Blend cream cheese and butter until smooth.
- 11Add powdered sugar and water, beating until smooth.
- 12Add vanilla and blend.
- 13Spread between layers and top and sides.
- 14Sprinkle top with pecans.
- 15NOTE: For more flavor and taste, coconut and pecans may be added between the layers.
About Italian Cream Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
