Italian Coffee Cake

Debbie Fontana


This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.


★★★★★ 1 vote

20 Min
30 Min


  • 2 1/2 c
  • 3/4 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
  • 2/3 c
    vegetable oil
  • 1
    egg, well beaten
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
  • 3/4 c
    chopped nuts
  • 1 tsp

How to Make Italian Coffee Cake


  1. Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
  2. Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
  3. Add nuts and cinnamon to set aside mixture. This will be the topping.
  4. Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.

Printable Recipe Card

About Italian Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy

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