italian coffee cake

Name: Italian Coffee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 2 1/2 cup(s) flour; 3/4 cup(s) white sugar; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) salt; 2/3 cup(s) vegetable oil; 1 - egg, well beaten; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) nutmeg; 1 cup(s) buttermilk; 3/4 cup(s) chopped nuts; 1 teaspoon(s) cinnamon

(1 RATING)

71 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 16, 2013

This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups flour
3/4 cup white sugar
1 cup brown sugar, firmly packed
1 teaspoon salt
2/3 cup vegetable oil
1 - egg, well beaten
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 cup buttermilk
3/4 cup chopped nuts
1 teaspoon cinnamon

How To Make italian coffee cake

Step 1

Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.

Step 2

Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
Step 3

Add nuts and cinnamon to set aside mixture. This will be the topping.
Step 4

Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.
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