Isabella's Cheesecake

1
Cathy LaFay

By
@CathyCat67

This was my cousin's signature cheesecake recipe. It was always the biggest request... Sadly she passed away Aug of 2011

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 4
    8 oz containers of whipped cream cheese
  • 16 oz
    sour cream
  • 1 stick
    unsalted butter (softened)
  • 5 large
    eggs
  • 2 Tbsp
    cornstarch (sift it to make sure theres no lumps)
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon juice, fresh

How to Make Isabella's Cheesecake

Step-by-Step

  1. Preheat oven to 375
  2. Let cream cheese, sour cream, eggs and butter stand at room temp for at least an hour. Blend them together then add the cornstarch, vanilla and lemon juice. Set mixer on high and beat till well blended.
  3. Beat in one egg at a time till very smooth.
  4. Pour into a greased 9 1/2 in springfrom...(I wrap the outside of the pan in foil)
  5. Place in a larger roasting pan filled with enough water to come halfway up the side of the springform pan.
  6. Bake for 1 hour or until top is brown. Turn off oven-let cake stay in the oven with the door open for at least one hour then remove from oven and let stand another two hours.
  7. Cover and refridgerate for at least six hours before serving.

Printable Recipe Card

About Isabella's Cheesecake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #cheesecake




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