Irish Rag Cake
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
-
1 cbutter
-
3 csugar
-
6eggs
-
3 cflour
-
2 tspbaking powder
-
1 cmilk
-
2 tspvanilla
How to Make Irish Rag Cake
- Cream butter; add sugar and eggs. Cream well.
- Sift flour and baking powder in bowl.
- Add alternately with milk to creamed mixture.
- Add vanilla; mix well.
- Pour into greased ring pan.
- Bake at 375 degrees for 40 minutes or until well done.
Mrs. Joan Deeds
Reading Church of God LWWB
Birdsboro, Pennsylavania
