Irish Rag Cake

Name: Irish Rag Cake
Cook time: 40 min
Total time: 40 min
Yield: ???
Ingredients: 1 c butter; 3 c sugar; 6 eggs; 3 c flour; 2 tsp baking powder; 1 c milk; 2 tsp vanilla

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

???

Cook:

40 Min

Ingredients

1 c

butter
3 c

sugar
6

eggs
3 c

flour
2 tsp

baking powder
1 c

milk
2 tsp

vanilla
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How to Make Irish Rag Cake

Step-by-Step

Cream butter; add sugar and eggs. Cream well.
Sift flour and baking powder in bowl.
Add alternately with milk to creamed mixture.
Add vanilla; mix well.
Pour into greased ring pan.
Bake at 375 degrees for 40 minutes or until well done.

Mrs. Joan Deeds
Reading Church of God LWWB
Birdsboro, Pennsylavania