irish rag cake
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
40 Min
method
---
yield
???
Ingredients
- 1 cup butter
- 3 cups sugar
- 6 - eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup milk
- 2 teaspoons vanilla
How To Make irish rag cake
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Step 1Cream butter; add sugar and eggs. Cream well.
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Step 2Sift flour and baking powder in bowl.
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Step 3Add alternately with milk to creamed mixture.
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Step 4Add vanilla; mix well.
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Step 5Pour into greased ring pan.
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Step 6Bake at 375 degrees for 40 minutes or until well done. Mrs. Joan Deeds Reading Church of God LWWB Birdsboro, Pennsylavania
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