irish dairy cake

Name: Irish Dairy Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Irish
Ingredients: 1 1/2 cup(s) butter, softened; 3 cup(s) white sugar; 6 - eggs at room temperature; 1 package(s) 8 ounce) cream cheese, softened; 1 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour, sifted

(2 RATINGS)

15 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jul 15, 2015

Added for Culinary Quest 2015

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 1/2 cups butter, softened
3 cups white sugar
6 - eggs at room temperature
1 package 8 ounce) cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

How To Make irish dairy cake

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
Step 3

Cream butter and sugar together in a mixing bowl until thoroughly combined.
Step 4

Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
Step 5

Mix in cream cheese and vanilla extract.
Step 6

Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
Step 7

Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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