Real Recipes From Real Home Cooks ®

irish dairy cake

(1 rating)
Recipe by
Lynn Clay
Portland, OR

Added for Culinary Quest 2015

(1 rating)
yield 10 -12
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For irish dairy cake

  • 1 1/2 c
    butter, softened
  • 3 c
    white sugar
  • 6
    eggs at room temperature
  • 1 pkg
    8 ounce) cream cheese, softened
  • 1 tsp
    vanilla extract
  • 3 c
    all-purpose flour, sifted

How To Make irish dairy cake

  • 1
    Preheat oven to 300 degrees F (150 degrees C).
  • 2
    Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
  • 3
    Cream butter and sugar together in a mixing bowl until thoroughly combined.
  • 4
    Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  • 5
    Mix in cream cheese and vanilla extract.
  • 6
    Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  • 7
    Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

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