Irish Dairy Cake

Irish Dairy Cake Recipe

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Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    butter, softened
  • 3 c
    white sugar
  • 6
    eggs at room temperature
  • 1 pkg
    8 ounce) cream cheese, softened
  • 1 tsp
    vanilla extract
  • 3 c
    all-purpose flour, sifted

How to Make Irish Dairy Cake

Step-by-Step

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
  3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
  4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  5. Mix in cream cheese and vanilla extract.
  6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Printable Recipe Card

About Irish Dairy Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish




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