Irish Dairy Cake

Irish Dairy Cake Recipe

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Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/2 c
butter, softened
3 c
white sugar
6
eggs at room temperature
1 pkg
8 ounce) cream cheese, softened
1 tsp
vanilla extract
3 c
all-purpose flour, sifted

Step-By-Step

1Preheat oven to 300 degrees F (150 degrees C).
2Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
3Cream butter and sugar together in a mixing bowl until thoroughly combined.
4Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5Mix in cream cheese and vanilla extract.
6Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

About Irish Dairy Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish