Irish Cream Pound Cake
By
Debbie Sue
@DSNjustpinchme
32
Blue Ribbon Recipe
If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake. You taste the Baileys in every bite, but the harsh alcohol flavor is cooked out. As if the cake isn't enough, the caramel glaze makes this pound cake a decadent treat and we highly recommend not skipping it.
Note: We let the glaze cool for about 20 minutes before drizzling. It thickened up perfectly. This cake does not rise a whole lot so do not be scared to fill the bundt pan more than usual.
The Test Kitchen
Ingredients
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1 1/2 cbutter, at room temperature
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1 csugar
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2 clight brown sugar, packed
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5 largeeggs
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3 call-purpose flour
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1/4 tspsalt
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1 cBaileys Irish Cream
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2 tspvanilla extract
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CARAMEL GLAZE
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2 Tbspbutter
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1/3 clight brown sugar, packed
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1/2 cheavy cream
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1/2 tspvanilla extract
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3/4 cpowdered sugar