irish cream cheesecake

How To Make irish cream cheesecake

• Step 1
  Soften gelatin in small saucepan with 3/4 cup water.
• Step 2
  Stir egg yolks into 1 cup sugar.
• Step 3
  Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
• Step 4
  Cool.
• Step 5
  Beat cheese in large bowl until light and fluffy.
• Step 6
  Add cocoa and beat again.
• Step 7
  Add Irish cream liqueur and beat some more.
• Step 8
  Slowly add gelatin mixture and blend well.
• Step 9
  Beat egg whites until soft peaks form.
• Step 10
  Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
• Step 11
  Fold into cheese mixture.
• Step 12
  Whip cream and fold into cheese mixture.
• Step 13
  Pour into crust and refrigerate several hours or overnight.
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