graham cracker crumbs
cream cheese softened
Irish cream liqueur
1Soften gelatin in small saucepan with 3/4 cup water.
2Stir egg yolks into 1 cup sugar.
3Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
5Beat cheese in large bowl until light and fluffy.
6Add cocoa and beat again.
7Add Irish cream liqueur and beat some more.
8Slowly add gelatin mixture and blend well.
9Beat egg whites until soft peaks form.
10Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
11Fold into cheese mixture.
12Whip cream and fold into cheese mixture.
13Pour into crust and refrigerate several hours or overnight.