IRISH CREAM CAKE
By
penny jordan
@PennyLJ55
1
Although there’s no doubt this Irish Cream Cake is perfect for St. Patrick’s Day, I think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.
**Another great recipe from Mr. Food!
**Another great recipe from Mr. Food!
Ingredients
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1 cchopped pecans
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1 boxyellow cake mix (18.25 oz.)
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1 pkg(4 serving), vanilla instant pudding mix (dry)
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4 largeeggs
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1/2 cwater, divided
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1/2 cvegetable oil
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1 cirish cream liqueur, divided
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1/2 c(1 stick) butter
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1 csugar
How to Make IRISH CREAM CAKE
- PREHEAT: Oven to 325 degrees F.
COAT a Bundt pan with cooking spray.
SPRINKLE chopped pecans evenly over bottom of pan. - IN: A large mixing bowl, combine cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur.
BEAT with an electric mixer on high for 5 minutes. POUR batter over nuts in pan. - BAKE: 1 hour, or until a toothpick inserted in center comes out clean.
LET cool 5 minutes in pan. - IN: A medium saucepan, combine butter, sugar, and remaining water over medium heat.
COOK 5 minutes, stirring occasionally; remove mixture from heat and stir in remaining 1/4 cup liqueur. - WITH: A fork, prick holes in top of cake and pour half the glaze over cake.
AFTER glaze soaks into cake, invert cake onto a serving platter and pour remaining glaze over cake.
LET: Cool completely then cover lightly until ready to serve.
About IRISH CREAM CAKE
Other Tag: Quick & Easy
