IRISH CREAM CAKE
By
penny jordan
@PennyLJ55
1
Although there’s no doubt this Irish Cream Cake is perfect for St. Patrick’s Day, I think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.
**Another great recipe from Mr. Food!
**Another great recipe from Mr. Food!
Ingredients
- 1 c
- chopped pecans
- 1 box
- yellow cake mix (18.25 oz.)
- 1 pkg
- (4 serving), vanilla instant pudding mix (dry)
- 4 large
- eggs
- 1/2 c
- water, divided
- 1/2 c
- vegetable oil
- 1 c
- irish cream liqueur, divided
- 1/2 c
- (1 stick) butter
- 1 c
- sugar
How to Make IRISH CREAM CAKE
- 1PREHEAT: Oven to 325 degrees F.
COAT a Bundt pan with cooking spray.
SPRINKLE chopped pecans evenly over bottom of pan. - 2IN: A large mixing bowl, combine cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur.
BEAT with an electric mixer on high for 5 minutes. POUR batter over nuts in pan. - 3BAKE: 1 hour, or until a toothpick inserted in center comes out clean.
LET cool 5 minutes in pan. - 4IN: A medium saucepan, combine butter, sugar, and remaining water over medium heat.
COOK 5 minutes, stirring occasionally; remove mixture from heat and stir in remaining 1/4 cup liqueur. - 5WITH: A fork, prick holes in top of cake and pour half the glaze over cake.
AFTER glaze soaks into cake, invert cake onto a serving platter and pour remaining glaze over cake.
LET: Cool completely then cover lightly until ready to serve.
About IRISH CREAM CAKE
Other Tag: Quick & Easy
