irish cream cake.

Name: Irish cream cake.
Prep time: 45 min
Cook time: 55 min
Yield: 8
Ingredients: ## IRISH CREAM CAKE; 1 package(s) 1 pkg. duncan hines moist delux yellow cake mix; 3/4 cup(s) chopped nuts; 1 package(s) instant french vanilla pudding; 4 - eggs; 1/2 cup(s) butter or vegetable oil; 1 cup(s) bailey's irish cream; - irish cream frosting recipe below; ## IRISH CREAM FROSTING; 1 pound(s) powdered sugar; 5 1/2 tablespoon(s) butter, softened; 1/4 cup(s) milk; 1/4 teaspoon(s) salt; 2 tablespoon(s) irish cream liqueur

(2 RATINGS)

139 Pinches

Kimberly Wunsche

Spring , TX

Updated on Aug 10, 2010

This cake is just so yummy, hope you enjoy it.

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prep time 45 Min

cook time 55 Min

method ---

yield 8-12 serving(s)

Ingredients

IRISH CREAM CAKE
1 package 1 pkg. duncan hines moist delux yellow cake mix
3/4 cup chopped nuts
1 package instant french vanilla pudding
4 - eggs
1/2 cup butter or vegetable oil
1 cup bailey's irish cream
- irish cream frosting recipe below
IRISH CREAM FROSTING
1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons irish cream liqueur

How To Make irish cream cake.

Step 1

Cake directions Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.

Step 2

Frosting Directions Beat all ingredients in a small bowl until fluffy.
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