Irish cream cake.

Irish Cream Cake. Recipe

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Kimberly Wunsche

By
@wimberly

This cake is just so yummy, hope you enjoy it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
45 Min
Cook:
55 Min

Ingredients

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IRISH CREAM CAKE

1 pkg
1 pkg. duncan hines moist delux yellow cake mix
3/4 c
chopped nuts
1 pkg
instant french vanilla pudding
4
eggs
1/2 c
butter or vegetable oil
1 c
bailey's irish cream
irish cream frosting recipe below

IRISH CREAM FROSTING

1 lb
powdered sugar
5 1/2 Tbsp
butter, softened
1/4 c
milk
1/4 tsp
salt
2 Tbsp
irish cream liqueur

How to Make Irish cream cake.

Step-by-Step

  • 1Cake directions

    Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.
  • 2Frosting Directions

    Beat all ingredients in a small bowl until fluffy.

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About Irish cream cake.

Course/Dish: Cakes
Other Tag: Quick & Easy




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