irish cream cake

Name: Irish Cream Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - white cake mix; 1 box(es) instant vanilla pudding mix (small box); 1 cup(s) irish cream; 1/2 cup(s) half and half; 4 - eggs; 1/2 cup(s) vegetable oil

(1 RATING)

253 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 9, 2010

This cake is very moist and even better the second day. Very tasty!

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prep time 10 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 - white cake mix
1 box instant vanilla pudding mix (small box)
1 cup irish cream
1/2 cup half and half
4 - eggs
1/2 cup vegetable oil

How To Make irish cream cake

Step 1

In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.

Step 2

Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.
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