Irish Cream Cake

Irish Cream Cake Recipe

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Stephanie Dodd

By
@skeen

This cake is very moist and even better the second day. Very tasty!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min

Ingredients

1
white cake mix
1 box
instant vanilla pudding mix (small box)
1 c
irish cream
1/2 c
half and half
4
eggs
1/2 c
vegetable oil

Step-By-Step

1In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
2Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.

About Irish Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy