irene's cheesecake

Name: Irene's Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 3 package(s) 8-ounce cream cheese; 3/4 cup(s) sugar; 1 1/2 tablespoon(s) flour; 1/2 teaspoon(s) vanilla; 3 - eggs; 1/4 cup(s) heavy cream

6 Pinches

Charlotte Hill

Springville, NY

Updated on Jan 17, 2016

Cooking time varies. I bake till the top cracks slightly. Best made two or three days ahead.

Rate

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 10 serving(s)

Ingredients

3 packages 8-ounce cream cheese
3/4 cup sugar
1 1/2 tablespoons flour
1/2 teaspoon vanilla
3 - eggs
1/4 cup heavy cream

How To Make irene's cheesecake

Step 1

Blend cream cheese, sugar, flour and vanilla. Beat in eggs, one at a time. Add cream and beat.

Step 2

Bake at 400 degrees for 10 minutes. Lower to 350 degrees and continue to bake for 50-60 minutes or until golden.
Step 3

Leave door open another hour.
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