international delight pumpkin cheesecake

Name: International Delight Pumpkin CheeseCake
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) canned pumpkin; 1/2 cup(s) id pumpkin pie spice creamer (liquid coffee creamer); 1/2 cup(s) sugar; 2 large eggs; 1 - graham cracker crust

(3 RATINGS)

45 Pinches

teresa Ginster

Grandview, IA

Updated on Nov 16, 2012

I found this recipe on Facebook. It is so good and easy to make. Your family and friends will be impressed!

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prep time 10 Min

cook time 35 Min

method Bake

yield 4-8 serving(s)

Ingredients

16 ounces cream cheese, room temperature
1/2 cup canned pumpkin
1/2 cup id pumpkin pie spice creamer (liquid coffee creamer)
1/2 cup sugar
2 large eggs
1 - graham cracker crust

How To Make international delight pumpkin cheesecake

Step 1

Preheat oven to 350

Step 2

Blend all ingredients well. Pour into 9 inch Graham cracker crust.
Step 3

Bake at 350 for 35 - 45 minutes or until set. Cool and refrigerate. Top with whipped cream and chopped nuts if desired!
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