Instant Chocolate Cream Cake

Instant Chocolate Cream Cake Recipe

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Ingredients

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1 c
whipping cream
1/4 c
icing sugar
2 tsp
vanilla
1/2 lb
plain chocolate wafers
1/4 tsp
salt
1/2 pt
strawberries

How to Make Instant Chocolate Cream Cake

Step-by-Step

  • 1Beat the cream until almost stiff, add sugar and vanilla.
  • 2Crumble a quarter of the cookies and put into the bottom of a pie plate.
  • 3With a spatula spread 1/5 of the whipped cream over the cookies.
  • 4Put 1/5 of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
  • 5Cover with plastic wrap and refrigerate at least 8 hours.

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About Instant Chocolate Cream Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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