Instant Chocolate Cream Cake
plain chocolate wafers
How to Make Instant Chocolate Cream Cake
1Beat the cream until almost stiff, add sugar and vanilla.
2Crumble a quarter of the cookies and put into the bottom of a pie plate.
3With a spatula spread 1/5 of the whipped cream over the cookies.
4Put 1/5 of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
5Cover with plastic wrap and refrigerate at least 8 hours.
Printable Recipe Card
About Instant Chocolate Cream Cake