instant chocolate cream cake

Name: Instant Chocolate Cream Cake
Ingredients: 1 cup(s) whipping cream; 1/4 cup(s) icing sugar; 2 teaspoon(s) vanilla; 1/2 pound(s) plain chocolate wafers; 1/4 teaspoon(s) salt; 1/2 pint(s) strawberries

25 Pinches

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Ingredients

1 cup whipping cream
1/4 cup icing sugar
2 teaspoons vanilla
1/2 pound plain chocolate wafers
1/4 teaspoon salt
1/2 pint strawberries

How To Make instant chocolate cream cake

Step 1

Beat the cream until almost stiff, add sugar and vanilla.

Step 2

Crumble a quarter of the cookies and put into the bottom of a pie plate.
Step 3

With a spatula spread 1/5 of the whipped cream over the cookies.
Step 4

Put 1/5 of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
Step 5

Cover with plastic wrap and refrigerate at least 8 hours.
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