Real Recipes From Real Home Cooks ®

inside out lemon drop cake

★★★★★ 1
a recipe by
Jennifer McConnell
Las Vegas, NV

This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!

★★★★★ 1
serves 8
prep time 15 Min
cook time 50 Min

Ingredients For inside out lemon drop cake

  • 1 box
    white or yellow cake mix
  • 4 lg
  • 1 c
    vegetable oil
  • 1 c
  • 1 can
    lemon frosting
  • a few small splashes of lemon juice
  • 1/3 c
    lemon juice
  • 2 c
    powdered sugar
  • 2 Tbsp
  • 1 - 2 Tbsp

How To Make inside out lemon drop cake

  • 1
    Preheat oven to 350degree. Grease bundt pan well.
  • 2
    Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
  • 3
    Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
  • 4
    Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.

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