inside out lemon drop cake
(1 RATING)
This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 1 box white or yellow cake mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 can lemon frosting
- - a few small splashes of lemon juice
- LEMON DROP GLAZE
- 1/3 cup lemon juice
- 2 cups powdered sugar
- 2 tablespoons butter
- 1 - 2 tablespoons water
How To Make inside out lemon drop cake
-
Step 1Preheat oven to 350degree. Grease bundt pan well.
-
Step 2Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
-
Step 3Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
-
Step 4Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes