inside-out german chocolate bundt cake

Name: Inside-Out German Chocolate Bundt Cake
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz); 4 large eggs; 1 cup(s) water; 1 cup(s) oil (corn or canola); 1 - tub of pecan/coconut frosting, room temp (15.5 oz)

★★★★★ 16

Slice of Inside-Out German Chocolate Bundt Cake on a plate.

review

a recipe by

Mary R Morris

@photosister

Western Grove, AR

My friend Frances e-mailed this to me a while back and I just put it in my emergency file for when I need something simple and quick. Yesterday was the day. I was one cake short and was to tired to go into a big production for a cake so I made this. I did not even put icing on it, just a chocolate drizzle. Everyone that tasted it raved about it. I tasted it and it was delicious. Very, very moist and tasted richer than any German Chocolate cake I had ever made. No one knew it had a box mix as a base.

Blue Ribbon Recipe

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

— The Test Kitchen @kitchencrew

►

★★★★★ 16

serves 10-12

prep time 5 Min

cook time 40 Min

method Bake

Ingredients For inside-out german chocolate bundt cake

1 box

German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 lg

eggs
1 c

water
1 c

oil (corn or canola)
1

tub of pecan/coconut frosting, room temp (15.5 oz)

How To Make inside-out german chocolate bundt cake

1
Mix eggs, water, and oil until blended.

2
Add dry cake mix. Mix until smooth.
3
Add tub of pecan/coconut frosting. Mix well.
4
Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
5
Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
6
I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!