Inside -Out German Chocolate Bundt Cake

By Mary R Morris
@photosister

My friend Frances e-mailed this to me a of while back and I just put it in my emergency file ,for when I need something simple and quick..Yesterday was the day ,I was one cake short and was to tired to go into a big production for a cake so I made this .I did not even put icing on it ,just a chocolate drizzle..Ever one that tasted it raved about .I tasted it and it was delicious.Very ,very moist and tasted richer then any German Chocolate cake I had ever made .No one knew it had a box mix as a base

Rating:

★★★★★ 5 votes

Comments:

28 Comments

Serves:

10-12

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box: german chocolate cake mix -i used duncan hines ,(because it is what i had)
4 large: eggs
1 c: water
1 c: corn oil (do not use vegatable or canola!!!!)
1: tub of pecan / coconut frosting

How to Make Inside -Out German Chocolate Bundt Cake

Step-by-Step

1Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY.My oven took 45 minutes........I did not frost it because ,the recipe I had said it did not need it .I just drizzled it with a powered sugar chocolate drizzle..I was supprised at how great it was .
2Cake mixed.
3Cake ready for the oven