Inside-Out German Chocolate Bundt Cake
How to Make Inside-Out German Chocolate Bundt Cake
- Preheat oven to 350 degrees.
- Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
- Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.