inside-out german chocolate bundt cake
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box cake mix, german chocolate
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can coconut pecan frosting
- 1 can chocolate frosting
- - toasted coconut
How To Make inside-out german chocolate bundt cake
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Step 1Preheat oven to 350 degrees.
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Step 2Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
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Step 3Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
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Step 4At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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