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inside-out german chocolate bundt cake

★★★★★ 1
a recipe by
Shelley Maurer
Kenosha, WI

It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!

★★★★★ 1
serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For inside-out german chocolate bundt cake

  • 1 box
    cake mix, german chocolate
  • 1 1/4 c
  • 1/3 c
    vegetable oil
  • 3 lg
  • 1 can
    coconut pecan frosting
  • 1 can
    chocolate frosting
  • toasted coconut

How To Make inside-out german chocolate bundt cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
  • 3
    Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
  • Inside-Out German Chocolate Bundt Cake
    At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.

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