Inside-Out German Chocolate Bundt Cake

Inside-out German Chocolate Bundt Cake
1
Shelley Maurer

By
@shelley925

It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!

Rating:

★★★★★ 1 vote

Comments:
7 Comments
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    cake mix, german chocolate
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3 large
    eggs
  • 1 can(s)
    coconut pecan frosting
  • 1 can(s)
    chocolate frosting
  • ·
    toasted coconut

How to Make Inside-Out German Chocolate Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
  3. Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
  4. Inside-Out German Chocolate Bundt Cake
    At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.

Printable Recipe Card

About Inside-Out German Chocolate Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Inside-Out German Chocolate Bundt Cake by Mary R Morris
Inside-Out German Chocolate Bundt Cake

Chocolate and White Chips Bundt Cake by Marge Taggart
Chocolate and White Chips Bundt Cake

Chocolate Coconut Bundt Cake by Sue Lally
Chocolate Coconut Bundt Cake



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