Inside-Out German Chocolate Bundt Cake
By
Shelley Maurer
@shelley925
1
Ingredients
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1 boxcake mix, german chocolate
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1 1/4 cwater
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1/3 cvegetable oil
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3 largeeggs
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1 can(s)coconut pecan frosting
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1 can(s)chocolate frosting
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·toasted coconut
How to Make Inside-Out German Chocolate Bundt Cake
- Preheat oven to 350 degrees.
- Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
- Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.