Inside-Out German Chocolate Bundt Cake
By
Shelley Maurer
@shelley925
1
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
Ingredients
- 1 box
- cake mix, german chocolate
- 1 1/4 c
- water
- 1/3 c
- vegetable oil
- 3 large
- eggs
- 1 can(s)
- coconut pecan frosting
- 1 can(s)
- chocolate frosting
- toasted coconut
How to Make Inside-Out German Chocolate Bundt Cake
- 1Preheat oven to 350 degrees.
- 2Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
- 3Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
- 4At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.
