inside out chocolate cake
For all those chocolate lovers, this is a great cake! Moist and heavy cake and decadent!
prep time
10 Min
cook time
50 Min
method
---
yield
10 serving(s)
Ingredients
- 1 - devil's food cake mix
- 1 package instant chocolate pudding (small box)
- 12 ounces chocolate chips
- 1 3/4 cups milk
- 2 - eggs, beaten
- 8 ounces sour cream
How To Make inside out chocolate cake
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Step 1Grease a Bundt pan. Combine cake mix, pudding, milk, eggs, sour cream, and chocolate chips. Mix by hand until combined. Pour into Bundt pan. Bake at 350 degrees for at least 50 minutes. Cool 15 minutes before removing from pan. Frost with Sour Cream Frosting as follows:
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Step 2Sour Cream Frosting: 2 1/2 c. powdered sugar, 3/4 c. cake flour, 1/2 tsp. salt, 1/3 c. butter, 2 tsp vanilla, 1/3 cup sour cream. Mix all ingredients well and if needed, add 1 - 2 T. more of sour cream. Spread on cake. Excellent!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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