Insanely Moist Chocolate Chip Banana Bread

Sarah Hill


If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom of the loaf pan - which still turns out well because it forms an extra gooey layer of chocolaty goodness on the bottom. But if you want the chips more evenly dispersed, then mini is the way to go.


★★★★☆ 6 votes

20 Min
45 Min


Add to Grocery List

  • 3
    mashed bananas
  • 1 c
  • 2
  • 1 c
  • 1 tsp
    baking soda
  • 1/2 c
    chocolate chips and/or chopped walnuts
  • 1 stick
    butter or margarine

How to Make Insanely Moist Chocolate Chip Banana Bread


  1. Preheat oven to 350 degrees. Place stick of butter in loaf pan, set aside.
  2. Mix bananas and sugar together in large bowl. Add eggs, mix well.
  3. Stir in flour and baking soda and blend well. Stir in chocolate chips/nuts.
  4. Place loaf pan containing stick of butter in the oven until the butter is completely melted. Remove from oven and pour bread mixture into the pan, over the melted butter.
  5. Bake for about 45 min or until toothpick comes out clean.

Printable Recipe Card

About Insanely Moist Chocolate Chip Banana Bread

Course/Dish: Cakes, Chocolate, Sweet Breads
Other Tag: Quick & Easy

Show 18 Comments & Reviews

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