individual mocha pudding cakes
I love pudding cakes and I love mocha, so this is a match made in heaven for me! It isn't very sweet, think closer to semisweet chocolate. If eaten hot, right out of the oven, the pudding part is more like a luscious sauce. It makes 4 individual servings, perfect for small families. It can be doubled too!
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- BATTER
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- TOPPING 1
- 1/4 cup brown sugar, firmly packed
- 1 1/2 tablespoons cocoa, unsweetened
- TOPPING 2
- 1/2 cup hot brewed dark coffee or espresso
How To Make individual mocha pudding cakes
-
Step 1Preheat oven to 350. For batter: Mix together flour, sugar, cocoa, baking powder, and salt in medium mixing bowl. Add milk and butter. Stir to well combine.
-
Step 2Spray 4 small, oven safe, ramekins or custard cups with nonstick spray. Divide batter evenly into the ramekins.(roughly 1/4 cup of batter in each)
-
Step 3For topping 1: In a small bowl combine brown sugar and cocoa. Sprinkle evenly between the ramekins. DO NOT STIR For topping 2:Pour coffee evenly distributed ontop in each ramekin. I do the coffee by measuring 2 tbs into each one. DO NOT STIR
-
Step 4Place ramekins on a baking sheet. Place in preheated oven and bake 20-25 minutes or until knife inserted in cake comes out clean, but don't go too far down or you'll get the pudding.
-
Step 5Let cool a bit. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#NO-EGGS
Method:
Bake
Culture:
American
Ingredient:
Coffee/Tea/Beverage
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes