Real Recipes From Real Home Cooks ®

individual mocha pudding cakes

Recipe by
Chrissy Hackley
Vestal, NY

I love pudding cakes and I love mocha, so this is a match made in heaven for me! It isn't very sweet, think closer to semisweet chocolate. If eaten hot, right out of the oven, the pudding part is more like a luscious sauce. It makes 4 individual servings, perfect for small families. It can be doubled too!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For individual mocha pudding cakes

  • 1/2 c
    all purpose flour
  • 1/2 c
  • 2 Tbsp
    cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 6 Tbsp
  • 2 Tbsp
    butter, melted
  • 1 tsp
  • 1/4 c
    brown sugar, firmly packed
  • 1 1/2 Tbsp
    cocoa, unsweetened
  • 1/2 c
    hot brewed dark coffee or espresso

How To Make individual mocha pudding cakes

  • 1
    Preheat oven to 350. For batter: Mix together flour, sugar, cocoa, baking powder, and salt in medium mixing bowl. Add milk and butter. Stir to well combine.
  • 2
    Spray 4 small, oven safe, ramekins or custard cups with nonstick spray. Divide batter evenly into the ramekins.(roughly 1/4 cup of batter in each)
  • 3
    For topping 1: In a small bowl combine brown sugar and cocoa. Sprinkle evenly between the ramekins. DO NOT STIR For topping 2:Pour coffee evenly distributed ontop in each ramekin. I do the coffee by measuring 2 tbs into each one. DO NOT STIR
  • 4
    Place ramekins on a baking sheet. Place in preheated oven and bake 20-25 minutes or until knife inserted in cake comes out clean, but don't go too far down or you'll get the pudding.
  • 5
    Let cool a bit. Enjoy!

Categories & Tags for Individual Mocha Pudding Cakes: