indian wedding cake

Name: Indian Wedding Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 2 cup(s) flour - plain; 2 cup(s) sugar; 2 - eggs, beaten; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 can(s) 8 oz. canned crushed pineapples, juice and all; FROSTING; 1 cup(s) powder sugar; 1 stick(s) butter, unsalted, soften; 1 - 8 oz. creams cheese, soften

(2 ratings)

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Recipe by

Mary Haynes

@MGail

Madisonville, TN

This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For indian wedding cake

2 c

flour - plain
2 c

sugar
2

eggs, beaten
2 tsp

baking soda
1 tsp

salt
1 tsp

vanilla
2 can

8 oz. canned crushed pineapples, juice and all
FROSTING
1 c

powder sugar
1 stick

butter, unsalted, soften
1

8 oz. creams cheese, soften

How To Make indian wedding cake

1
mix all cake ingredients together.

2
Put into a greased and floured 9x13 pan
3
bake at 350 degress for 30 to 35 minutes
4
Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
5
Frosting: Beat soften butter and cream cheese together, blend in powder sugar.
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indian wedding cake

Ingredients For indian wedding cake

How To Make indian wedding cake

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