Indian Wedding Cake

Indian Wedding Cake Recipe

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Mary Haynes

By
@MGail

This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
flour - plain
2 c
sugar
2
eggs, beaten
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla
2 can(s)
8 oz. canned crushed pineapples, juice and all

FROSTING

1 c
powder sugar
1 stick
butter, unsalted, soften
1
8 oz. creams cheese, soften

Step-By-Step

1mix all cake ingredients together.
2Put into a greased and floured 9x13 pan
3bake at 350 degress for 30 to 35 minutes
4Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
5Frosting: Beat soften butter and cream cheese together, blend in powder sugar.

About Indian Wedding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern