Indian Wedding Cake

Indian Wedding Cake Recipe

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Mary Haynes

By
@MGail

This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 c
flour - plain
2 c
sugar
2
eggs, beaten
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla
2 can(s)
8 oz. canned crushed pineapples, juice and all

FROSTING

1 c
powder sugar
1 stick
butter, unsalted, soften
1
8 oz. creams cheese, soften

How to Make Indian Wedding Cake

Step-by-Step

  • 1mix all cake ingredients together.
  • 2Put into a greased and floured 9x13 pan
  • 3bake at 350 degress for 30 to 35 minutes
  • 4Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
  • 5Frosting: Beat soften butter and cream cheese together, blend in powder sugar.

Printable Recipe Card

About Indian Wedding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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