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indestructible chocolate cake

★★★★★ 3
a recipe by
Robin Bryant
Wellington, OH

Very moist, and Oh so good!

★★★★★ 3
serves 12
prep time 15 Min
cook time 35 Min

Ingredients For indestructible chocolate cake

  • 1 3/4 cups unsifted flour
  • 2 cups sugar
  • 3/4 cups cocoa
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 2 teaspoons vanilla
  • 1 cup boiling water

How To Make indestructible chocolate cake

  • 1
    Combine the dry ingredients and the add the rest except for the boiling water. Beat well for 2 minutes or until well mixed. Stir in the water gradually until smooth. Pour into two circular tins or a 13 x 9 pan. Bake at 350 F, for 30-35 minutes for the layers or 40 for the pan. Remove from oven when done, remove and then let cool. Frosting can be added once cool. This cake has a very strong chocolate taste. I'm sure chocolate fans will enjoy it. For a richer chocolate, melt a few milk chocolate squares and add with the hot water.

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