Incredible Melted Ice-Cream Cake

3
Anita Hoffman

By
@scent4U

Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Photo adapted from Mom Advice.
Recipe from The Cake Mix Doctor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    white cake mix
  • 2 c
    melted ice cream, your choice of flavor, cherry vanilla is good
  • 3
    large eggs
  • CHOCOLATE MARSHMALLOW FROSTING

  • 2 c
    powdered sugar
  • 1/2 c
    unsweetened cocoa powder
  • 4 Tbsp
    butter
  • 1/3 c
    plus 1 tbsp. milk
  • 6
    large marshmallows
  • 1 tsp
    vanilla

How to Make Incredible Melted Ice-Cream Cake

Step-by-Step

  1. Place cake mix, melted ice cream and eggs in a large mixing bowl.
  2. Beat with electric mixer on low speed for 1 minute.
  3. Increase the speed to medium and beat 2 minutes more.
  4. Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
  5. Frosting:
    Sift the sugar and cocoa together in a large mixing bowl. Set aside.
  6. Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes.
    Remove pan from heat.
  7. Pour sugar and cocoa mixture over the marshmallow mixture.
  8. Add the vanilla and stir until the frosting is smooth.

Printable Recipe Card

About Incredible Melted Ice-Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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