Incredible Melted Ice-Cream Cake

Anita Hoffman


Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Photo adapted from Mom Advice.
Recipe from The Cake Mix Doctor.


★★★★★ 1 vote

15 Min
40 Min


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  • 1 pkg
    white cake mix
  • 2 c
    melted ice cream, your choice of flavor, cherry vanilla is good
  • 3
    large eggs

  • 2 c
    powdered sugar
  • 1/2 c
    unsweetened cocoa powder
  • 4 Tbsp
  • 1/3 c
    plus 1 tbsp. milk
  • 6
    large marshmallows
  • 1 tsp

How to Make Incredible Melted Ice-Cream Cake


  1. Place cake mix, melted ice cream and eggs in a large mixing bowl.
  2. Beat with electric mixer on low speed for 1 minute.
  3. Increase the speed to medium and beat 2 minutes more.
  4. Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
  5. Frosting:
    Sift the sugar and cocoa together in a large mixing bowl. Set aside.
  6. Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes.
    Remove pan from heat.
  7. Pour sugar and cocoa mixture over the marshmallow mixture.
  8. Add the vanilla and stir until the frosting is smooth.

Printable Recipe Card

About Incredible Melted Ice-Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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