Incredible Melted Ice-Cream Cake

3
Anita Hoffman

By
@scent4U

Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Photo adapted from Mom Advice.
Recipe from The Cake Mix Doctor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
white cake mix
2 c
melted ice cream, your choice of flavor, cherry vanilla is good
3
large eggs

CHOCOLATE MARSHMALLOW FROSTING

2 c
powdered sugar
1/2 c
unsweetened cocoa powder
4 Tbsp
butter
1/3 c
plus 1 tbsp. milk
6
large marshmallows
1 tsp
vanilla

Step-By-Step

1Place cake mix, melted ice cream and eggs in a large mixing bowl.
2Beat with electric mixer on low speed for 1 minute.
3Increase the speed to medium and beat 2 minutes more.
4Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
5Frosting:
Sift the sugar and cocoa together in a large mixing bowl. Set aside.
6Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes.
Remove pan from heat.
7Pour sugar and cocoa mixture over the marshmallow mixture.
8Add the vanilla and stir until the frosting is smooth.

About Incredible Melted Ice-Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American