IMPOSSIBLE PUMPKIN PIE CUPCAKES

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Just in time for those autumn memories to come alive again. My mom made this especially for us kiddies. It, the cupcakes of course, wasn't impossible . . . LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 cupcakes

Ingredients

  • 2/3 c
    flour
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    pumpkin pie spice
  • 1
    15 oz. can pumpkin puree
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, lightly packed
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 3/4 c
    half and half (or evaporated milk)

How to Make IMPOSSIBLE PUMPKIN PIE CUPCAKES

Step-by-Step

  1. Preheat oven to 350 degrees, prep cupcake pan with liners.
  2. In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
  3. In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
  4. Add in the dry ingredients, whisk till well incorporated.
  5. Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
  6. Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.

Printable Recipe Card

About IMPOSSIBLE PUMPKIN PIE CUPCAKES

Course/Dish: Cakes




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