IMPOSSIBLE PUMPKIN PIE CUPCAKES
1 photo of Impossible Pumpkin Pie Cupcakes Recipe
15 oz. can pumpkin puree
brown sugar, lightly packed
half and half (or evaporated milk)
How to Make IMPOSSIBLE PUMPKIN PIE CUPCAKES
1Preheat oven to 350 degrees, prep cupcake pan with liners.
2In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
3In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
4Add in the dry ingredients, whisk till well incorporated.
5Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
6Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.
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