Impossible Pumpkin Pie Cupcakes

1
Crystal Wilkinson

By
@RUBYSCHEF

YUMMY!

Rating:

★★★★★ 4 votes

Comments:
Serves:
12 cupcakes
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 15 oz
    can pumpkin puree
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 3/4 c
    evaporated milk
  • 2/3 c
    all purpose flour
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda

How to Make Impossible Pumpkin Pie Cupcakes

Step-by-Step

  1. Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
  2. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Mix until blended.
  3. Fill each muffin cup with 1/3 cup of the mixture.
  4. Bake for twenty minutes and let cool for twenty minutes.
  5. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.

Printable Recipe Card

About Impossible Pumpkin Pie Cupcakes

Course/Dish: Cakes, Pies, Other Desserts




Show 19 Comments & Reviews

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