Impossible Pumpkin Pie Cupcakes

Crystal Wilkinson




★★★★★ 4 votes

12 cupcakes
15 Min
20 Min


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15 oz
can pumpkin puree
1/2 c
1/4 c
brown sugar
large eggs
1 tsp
vanilla extract
3/4 c
evaporated milk
2/3 c
all purpose flour
2 tsp
pumpkin pie spice
1/4 tsp
1/4 tsp
baking powder
1/4 tsp
baking soda

How to Make Impossible Pumpkin Pie Cupcakes


  • 1Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
  • 2Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Mix until blended.
  • 3Fill each muffin cup with 1/3 cup of the mixture.
  • 4Bake for twenty minutes and let cool for twenty minutes.
  • 5Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.

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About Impossible Pumpkin Pie Cupcakes

Course/Dish: Cakes, Pies, Other Desserts

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