I'M IN LOVE WITH LIME "CAKE AKA "MARGARITA CAKE"
The name of this cake says it ALL!
LIME CAKE INGREDIENTS:
1(18.25oz) boxwhite cake mix
1(4 serv boxlime jell-o, (dry)
1 1/4 cbottled non-alcoholic margarita mix
2 largeegg whites
1/2 ccanola oil
1 Tbsplime juice, fresh squeezed
1 Tbsplime zest
10 to 20drops green food coloring, if desired
4 ozwhipped cream cheese
1 - 8 oz. pkgfrozen cool-whip, thawed
1 pkglime jell-o, dry (4 serving size)
1 to 2 Tbspbottled, non-alcoholic, margarita mix
1 tsplime zest
How to Make I'M IN LOVE WITH LIME "CAKE AKA "MARGARITA CAKE"
- Preheat: Oven to 350 degrees F.
Coat: A 9x13x2-inch pan with cooking spray.
- In: A large mixing bowl, beat together cake mix, 1 pkg. dry lime jell-o, egg whites, oil, margarita mix, green food coloring, lime juice, lime zest and water until well blended.
Pour: Into prepared pan.
- Bake: About 30 minutes, or until a toothpick inserted in center comes out clean.
Remove: From oven and let cool.
- Meanwhile, In a medium mixing bowl, make frosting by beating whipped cream cheese and thawed cool-whip with electric mixer.
Add: Dry lime jell-o (slowly) and continue to mix well.
Add: Lime zest and 1 to 2 Tbsp. bottled margarita mix and continue to mix well with mixer until light and fluffy.
Frost: Cooled cake, cover loosely, and chill at least one hour before serving.
Store: Covered leftovers in refrigerator.