i'm in love cake
(2 RATINGS)
My kids love this and they love to help make it!! Its so yummy!!
No Image
prep time
20 Min
cook time
20 Min
method
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yield
12 serving(s)
Ingredients
- 1 box cake mix, chocolate fudge
- 2 cans german chocolate icing
- 1 1/4 jars mini marshmellows like whats in hot chocolate
- 1 bottle carmel in a squirt bottle
- 1/2 cup chocolate chips
- 1 cup crushed pecans
How To Make i'm in love cake
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Step 1Mix cake mix as directed (i use butter and milk instead of water and oil) add 1/2 of the marshmallow's to the batter and a can of the icing. Mix well.
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Step 2Once the cake has finished baking, poke holes in the cake (in a rectangle pan, i poke 3 holes across and 4 down)and squirt the caramel into the holes till it overflows and lightly covers the cake. cool in the fridge.
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Step 3When the cake has finished cooling, put the other can of icing on the cake sprinkle the marshmallow's, choc chips and pecans on top. Cut and Serve!! My kids prefer this cake cold!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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