Ilsa's Grandmother's Carrot Cake

1
Sue Kraatz

By
@kraatz

This is a recipe I received from my daughter in law from her grandmother. It is the best carrot cake I have ever had and is so moist and fresh tasting.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    oil
  • 2 c
    sugar
  • 4
    eggs
  • 2 c
    sifted flour
  • 1 tsp
    cinnamon
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 3 c
    grated carrots
  • 1 c
    chopped nuts
  • 1 c
    coconut

How to Make Ilsa's Grandmother's Carrot Cake

Step-by-Step

  1. Cream together oil and sugar. Shift dry ingredients and add to oil/sugar mixture. Fold in carrots, nuts and coconut. Pour into greased and floured 9x13 cake pan.
  2. Bake at 350 degrees for 1 hour.
  3. Frosting:

    Mix together 6 oz powdered sugar, 1/2 tsp vanilla and 1/2 stick softened butter.

Printable Recipe Card

About Ilsa's Grandmother's Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American



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