ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
How to Make ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
- Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.