icing in the cake german chocolate pound cake

Name: ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 - (18.25 oz) german chocolate cake mix; 1 - (15 oz) can coconut pecan icing; 4 - eggs; 1/2 - cup oil; 1 - cup water

(2 RATINGS)

246 Pinches 1 Photo

melinda simpson

Fayette, AL

Updated on Apr 21, 2012

I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 - (18.25 oz) german chocolate cake mix
1 - (15 oz) can coconut pecan icing
4 - eggs
1/2 - cup oil
1 - cup water

How To Make icing in the cake german chocolate pound cake

Step 1

Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.

Step 2

This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
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