icing in the cake german chocolate pound cake

(2 ratings)
Recipe by
melinda simpson
Fayette, AL

I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.

(2 ratings)
prep time 15 Min
cook time 1 Hr

Ingredients For icing in the cake german chocolate pound cake

  • 1
    (18.25 oz) german chocolate cake mix
  • 1
    (15 oz) can coconut pecan icing
  • 4
    eggs
  • 1/2
    cup oil
  • 1
    cup water

How To Make icing in the cake german chocolate pound cake

  • 1
    Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
  • 2
    This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.

Categories & Tags for ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE:

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