icebox cake
This easy Icebox Cake is made with just six simple ingredients and minimal effort. It is always a huge hit with friends and family. On top of that it is totally customizable so be sure to read the section on recipe variations.
prep time
15 Min
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 2 (14.4 ounces) boxes graham crackers
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 cups miniature marshmallows
- chocolate curls, chocolate shavings, mini chocolate chips or chocolate nonpareils
How To Make icebox cake
-
Step 1Using a hand mixer or a stand mixer with the whisk attachment on medium speed beat the heavy whipping cream, powdered sugar and vanilla until medium to stiff peaks form.
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Step 2Cover the bottom of a 9×13 inch casserole dish with graham crackers breaking crackers if need to be to cover the bottom. Using an offset spatula spread 1/4 of the whipped cream over the top of the graham crackers. Add another layer of graham crackers followed by whipping cream. Repeat two more times ending with a layer of whipped cream.
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Step 3Refrigerate for 4 hours up to overnight. Before serving top with crushed graham crackers, mini marshmallows, and chocolate curls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Dessert Cake
Keyword:
#what is an icebox cake
Keyword:
#graham cracker icebox cake
Keyword:
#old fashioned ice box cake
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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