icebox cake - a childhood favorite

How To Make icebox cake - a childhood favorite

• 1

  Whip the cream and stir in vanilla and sugar. Line a loaf pan with foil or plastic wrap, enough to fold over and seal the contents while stored in the freezer overnight.
• 2

  Place the first cooky on a flat surface covered with foil or plastic wrap (enough as described above), and top it with a spoonful of the cream. *Place another cooky on top of that, tapping gently to flatten the cream, and place another spoonful of cream on that cooky, continue from * until the length is enough to fit the loaf pan.
• 3

  Begin a second row of cookies and cream and place this in line with the first row, making a double row, which should eventually fill the loaf pan. Wrap the foil or plastic wrap to seal all. Place in the freezer.
• 4

  On the day you plan to serve it,remove from loaf pan and place on a pretty plate,and decorate the top with cut cherries and green leaves made of mint jelly candies, and have prepared a good quality hot fudge sauce to pour over each serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!