icebox angel cake

(2 RATINGS)
72 Pinches
Edison, NJ
Updated on Nov 19, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 - angel food cake
  • 24 - marshmallows
  • 1/2 cup milk
  • 1 can pineapple, crushed
  • 1 jar maraschino cherries
  • 1 package whipped topping
  • - coconut, flaked

How To Make icebox angel cake

  • Step 1
    Crumble angel food cake into a 9x13 inch glass pan.
  • Step 2
    Melt marshmallows with milk. Spoon over cake.
  • Step 3
    Spoon pineapple over top then cherries (chopped).
  • Step 4
    Spread whipped topping over all.
  • Step 5
    Sprinkle with coconut and refrigerate.

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