No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - angel food cake
- 24 - marshmallows
- 1/2 cup milk
- 1 can pineapple, crushed
- 1 jar maraschino cherries
- 1 package whipped topping
- - coconut, flaked
How To Make icebox angel cake
-
Step 1Crumble angel food cake into a 9x13 inch glass pan.
-
Step 2Melt marshmallows with milk. Spoon over cake.
-
Step 3Spoon pineapple over top then cherries (chopped).
-
Step 4Spread whipped topping over all.
-
Step 5Sprinkle with coconut and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes