ice cream sandwich dessert
(2 RATINGS)
I got this recipe out of Taste of Home. I made it for my daughters, 25th Birthday. For her BD I gave her a $100 in quarters in a mason jar. She thought that it was ridiculous. She was traveling everyday on toll roads and so she saved a lot of money. Then she thought it was a great idea. Mama knows BEST!!
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prep time
15 Min
cook time
method
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yield
15-18 serving(s)
Ingredients
- 17 - miniature ice cream sandwiches
- 1 - 12-oz jar oz caramel ice cream topping
- 1 - 12-oz cool whip
- 1/4 cup chocolate syrup
- 1 - heath bar or symphony, coarsely chopped (7-oz)
How To Make ice cream sandwich dessert
-
Step 1Arrange 14 ice cream sandwiches in an ungreased 9x13 dish. Cut remaining sandwiches in 1/2-lengthwise, and fill in spaces. Spread caramel all over sandwiches, then whipped topping, then chocolate syrup. Sprinkle candy bar on top. Cover and freeze for 45 minutes. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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