Ice Cream Cupcakes

Ice Cream Cupcakes Recipe

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Ashley Bateman

By
@Melodyep

As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 dozen

Ingredients

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1 pkg
red velvet cake mix
1 qt
blue moon ice cream, softened
3 c
heavy whipping cream
1-1/2 c
marshmallow creme
red, white and blue sprinkles
blue colored sugar

How to Make Ice Cream Cupcakes

Step-by-Step

  • 1Prepare cake mix batter according to package directions for cupcakes.
  • 2Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
  • 4In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.

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About Ice Cream Cupcakes

Course/Dish: Cakes, Ice Cream & Ices




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