ice cream cupcakes
As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.
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prep time
cook time
method
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yield
3 dozen
Ingredients
- 1 package red velvet cake mix
- 1 quart blue moon ice cream, softened
- 3 cups heavy whipping cream
- 1-1/2 cup marshmallow creme
- - red, white and blue sprinkles
- - blue colored sugar
How To Make ice cream cupcakes
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Step 1Prepare cake mix batter according to package directions for cupcakes.
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Step 2Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Step 3Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
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Step 4In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Ice Cream & Ices
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