How to Make Ice cream cone cupcakes
- 1Preheat oven to 350.
- 2Prepare cake according to directions. Add in nonpareils.
- 3Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
- 4Frost and decorate as you like. Best served the same day.