Ice cream cone cupcakes
By
bev snee
@1234567
1
Ingredients
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1 pkg18 1/4 ounce cake mix plus ingredients to make
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2 Tbspnon pareils
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2 pkgflat bottom ice cream cones
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1 can(s)frosting or make your own
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·any edible decorations
How to Make Ice cream cone cupcakes
- Preheat oven to 350.
- Prepare cake according to directions. Add in nonpareils.
- Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack. - Frost and decorate as you like. Best served the same day.