Real Recipes From Real Home Cooks ®

ice cream cone cupcakes

(2 ratings)
Recipe by
bev snee
chicago, IL

These are so adorable! I wish I had taken a picture when I made them for my daughters classroom years ago.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For ice cream cone cupcakes

  • 1 pkg
    18 1/4 ounce cake mix plus ingredients to make
  • 2 Tbsp
    non pareils
  • 2 pkg
    flat bottom ice cream cones
  • 1 can
    frosting or make your own
  • any edible decorations

How To Make ice cream cone cupcakes

  • 1
    Preheat oven to 350.
  • 2
    Prepare cake according to directions. Add in nonpareils.
  • 3
    Spoon 1/4 cup batter into each ice cream cone. Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
  • 4
    Frost and decorate as you like. Best served the same day.

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