ice cream cone cupcakes

Name: Ice cream cone cupcakes
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package(s) 18 1/4 ounce cake mix plus ingredients to make; 2 tablespoon(s) non pareils; 2 package(s) flat bottom ice cream cones; 1 can(s) frosting or make your own; - any edible decorations

(2 RATINGS)

53 Pinches

bev snee

chicago, IL

Updated on Jul 11, 2012

These are so adorable! I wish I had taken a picture when I made them for my daughters classroom years ago.

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prep time 20 Min

cook time 20 Min

method ---

yield makes 24 cupcakes

Ingredients

1 package 18 1/4 ounce cake mix plus ingredients to make
2 tablespoons non pareils
2 packages flat bottom ice cream cones
1 can frosting or make your own
- any edible decorations

How To Make ice cream cone cupcakes

Step 1

Preheat oven to 350.

Step 2

Prepare cake according to directions. Add in nonpareils.
Step 3

Spoon 1/4 cup batter into each ice cream cone. Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
Step 4

Frost and decorate as you like. Best served the same day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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