ice cream cone cupcakes

How To Make ice cream cone cupcakes

• 1

  Preheat oven to 350.
• 2

  Prepare cake according to directions. Add in nonpareils.
• 3

  Spoon 1/4 cup batter into each ice cream cone. Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
• 4

  Frost and decorate as you like. Best served the same day.
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