1 pkg18 1/4 ounce cake mix plus ingredients to make
2 Tbspnon pareils
2 pkgflat bottom ice cream cones
1 can(s)frosting or make your own
·any edible decorations
How to Make Ice cream cone cupcakes
- Preheat oven to 350.
- Prepare cake according to directions. Add in nonpareils.
- Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
- Frost and decorate as you like. Best served the same day.