Ice cream cone cupcakes
By
bev snee
@1234567
1
These are so adorable! I wish I had taken a picture when I made them for my daughters classroom years ago.
Ingredients
- 1 pkg
- 18 1/4 ounce cake mix plus ingredients to make
- 2 Tbsp
- non pareils
- 2 pkg
- flat bottom ice cream cones
- 1 can(s)
- frosting or make your own
- any edible decorations
How to Make Ice cream cone cupcakes
- 1Preheat oven to 350.
- 2Prepare cake according to directions. Add in nonpareils.
- 3Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack. - 4Frost and decorate as you like. Best served the same day.
About Ice cream cone cupcakes
Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
