Ice Cream Cone Cupcakes
Decorate with sprinkles or however you like! I prefer a little extra icing top pipe on top, to make it look more like an ice cream cone.
How to Make Ice Cream Cone Cupcakes
- Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat-bottomed wafer ice cream cones. Fill each about 2/3 full.
- Line up the cones on a large baking dish, jelly roll pan or cupcake tin. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.