ice cream cone cupcakes
(1 rating)
No Image
These are always fun and a huge hit with the kids, particularly for birthday parties! Decorate with sprinkles or however you like! I prefer a little extra icing top pipe on top, to make it look more like an ice cream cone.
►
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For ice cream cone cupcakes
-
1basic cake box recipe
-
12flat bottom cones, wafer type
-
1 canicing, or a recipe for homemade buttercream icing
How To Make ice cream cone cupcakes
-
1Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat-bottomed wafer ice cream cones. Fill each about 2/3 full.
-
2Line up the cones on a large baking dish, jelly roll pan or cupcake tin. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT