ice cream cone cupcakes
(1 RATING)
These are always fun and a huge hit with the kids, particularly for birthday parties! Decorate with sprinkles or however you like! I prefer a little extra icing top pipe on top, to make it look more like an ice cream cone.
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prep time
5 Min
cook time
20 Min
method
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yield
12 serving(s)
Ingredients
- 1 - basic cake box recipe
- 12 - flat bottom cones, wafer type
- 1 can icing, or a recipe for homemade buttercream icing
How To Make ice cream cone cupcakes
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Step 1Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat-bottomed wafer ice cream cones. Fill each about 2/3 full.
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Step 2Line up the cones on a large baking dish, jelly roll pan or cupcake tin. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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