Ice Cream Cone Cup Cakes

1
JoSele Swopes

By
@JODIE57

These are great they save you from having to clean up cupcake cups...They just eat the whole thing...I have been making these since my kids were little...now it's for the Grandchildren..We did a lot of birthday parties with these...These are a lot of fun...not to say yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 24
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 large
    eggs
  • 1 c
    cooking oil
  • 1 c
    buttermilk
  • 1/3 c
    cocoa (separate for 1/2 mixture)
  • 3 c
    flour
  • 2 tsp
    soda
  • 1 tsp
    vanilla (separate for 1/2 mixture)
  • 1 c
    hot water
  • 2 c
    sugar
  • 24
    ice cream cones, flat bottoms(2 doz)
  • BUTTER ICING

  • 1 stick
    butter, softened
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt
  • ·
    milk (add tbsp as needed)
  • ·
    food coloring (opt)
  • OR ADD OTHER FLAVORS IF YOU WANT TO

  • AND OR SPRINKLES

How to Make Ice Cream Cone Cup Cakes

Step-by-Step

  1. Pre heat oven to 35*...Put ice cream cones in a cake pan and place close together to keep them from falling over....or you can use a muffin tin...Though the cake pan works better

    Put first 9 ingredients in bowl. Mix well separate 1/2 batter into 2 bowls, add vanilla into one bowl, other 1/2 add cocoa, stir and pour into ice cream cones, about 2/3 full. Place cones in muffin pans for easier handling. Bake in a 350 degree oven for 30 minutes. When cool ice with Butter Icing. Add decorations if you want to....
  2. 12 vanilla and 12 chocolate

Printable Recipe Card

About Ice Cream Cone Cup Cakes

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids




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