ice cream cone cup cakes
These are great they save you from having to clean up cupcake cups...They just eat the whole thing...I have been making these since my kids were little...now it's for the Grandchildren..We did a lot of birthday parties with these...These are a lot of fun...not to say yummy
prep time
20 Min
cook time
30 Min
method
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yield
12 to 24
Ingredients
- 2 large eggs
- 1 cup cooking oil
- 1 cup buttermilk
- 1/3 cup cocoa (separate for 1/2 mixture)
- 3 cups flour
- 2 teaspoons soda
- 1 teaspoon vanilla (separate for 1/2 mixture)
- 1 cup hot water
- 2 cups sugar
- 24 - ice cream cones, flat bottoms(2 doz)
- BUTTER ICING
- 1 stick butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- - milk (add tbsp as needed)
- - food coloring (opt)
- OR ADD OTHER FLAVORS IF YOU WANT TO
- AND OR SPRINKLES
How To Make ice cream cone cup cakes
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Step 1Pre heat oven to 35*...Put ice cream cones in a cake pan and place close together to keep them from falling over....or you can use a muffin tin...Though the cake pan works better Put first 9 ingredients in bowl. Mix well separate 1/2 batter into 2 bowls, add vanilla into one bowl, other 1/2 add cocoa, stir and pour into ice cream cones, about 2/3 full. Place cones in muffin pans for easier handling. Bake in a 350 degree oven for 30 minutes. When cool ice with Butter Icing. Add decorations if you want to....
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Step 212 vanilla and 12 chocolate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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