ice cream cake
(1 rating)
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This is a favorite because you can come up with endless possibilities. Who doesn't love a cold treat on a hot summer day? Everyone is happy with this dish.
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For ice cream cake
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3 pkgritz crackers
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1 stickbutter
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1 ccoconut
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1/4 cpecan pieces
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1/2 galvanilla ice cream
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2 boxinstant vanilla pudding
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1 1/2 cmilk
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toppingany of your favorite crushed candy bars, cookies, fresh fruits, brownies, or candy (m & m's) & nuts
How To Make ice cream cake
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1crust: crush the ritz crackers with your hands, mix in butter and pecan pieces, press into bottom of a casserole dish
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2filling: let the ice cream set until soft, put into mixer, pour in your milk a little at a time, mix well, then pour in the instant vanilla pudding mix well until smooth
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3pour 1/2 of filling on top of the crust layer with favorite topping mixture, layer the other 1/2 of the ice cream and the rest of your toppings,freeze up to an hour and just before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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