ice cream cake

Name: Ice Cream Cake
Prep time: 1 h 30 min
Ingredients: - 24 chocolate sandwich cookies; 1/4 cup(s) melted butter; 1/2 gallon vanilla ice cream; 16 ounce(s) can of hershey syrup; 15 ounce(s) can of sweetened condensed milk; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 8 ounce(s) cool whip

★★★★★ 1

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review

a recipe by

michelle rasmussen

@margaritagirl91

elk horn, IA

This has become the traditional b-day cake for all members of my family.

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★★★★★ 1

serves approx 15

prep time 1 Hr 30 Min

Ingredients For ice cream cake

24 chocolate sandwich cookies
1/4 c

melted butter
1/2 gal

vanilla ice cream
16 oz

can of hershey syrup
15 oz

can of sweetened condensed milk
1/2 c

butter
1 tsp

vanilla
8 oz

cool whip

How To Make ice cream cake

1
Crush cookies and add melted butter. Pat into a 13X9 pan. Freeze 30 min. Soften ice cream and spread over crumbs. Freeze 30 min.

2
Bring to a boil syrup, milk, and butter. Simmer 5 minutes and stir frequently! Take off heat and cool. Once cool-stil in vanilla. Pour mixture over ice cream layer. Freeze 30 min.
3
Spread top with Cool Whip and decorate. I have used crushed sandwich cookies, sprinkles, nuts-the options are endless. Enjoy!!
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ice cream cake

Ingredients For ice cream cake

How To Make ice cream cake

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