Ice Cream Cake
By
michelle rasmussen
@margaritagirl91
1
This has become the traditional b-day cake for all members of my family.
Rating:
★★★★★ 1 vote
Serves:
approx 15
Prep:
1 Hr 30 Min
Ingredients
- 24 chocolate sandwich cookies
- 1/4 c
- melted butter
- 1/2 gal
- vanilla ice cream
- 16 oz
- can of hershey syrup
- 15 oz
- can of sweetened condensed milk
- 1/2 c
- butter
- 1 tsp
- vanilla
- 8 oz
- cool whip
How to Make Ice Cream Cake
- 1Crush cookies and add melted butter. Pat into a 13X9 pan. Freeze 30 min. Soften ice cream and spread over crumbs. Freeze 30 min.
- 2Bring to a boil syrup, milk, and butter. Simmer 5 minutes and stir frequently! Take off heat and cool. Once cool-stil in vanilla. Pour mixture over ice cream layer. Freeze 30 min.
- 3Spread top with Cool Whip and decorate. I have used crushed sandwich cookies, sprinkles, nuts-the options are endless. Enjoy!!
About Ice Cream Cake
Course/Dish: Cakes, Ice Cream & Ices
