ice cream cake

Name: Ice Cream Cake
Prep time: 1 h 30 min
Ingredients: - 24 chocolate sandwich cookies; 1/4 cup(s) melted butter; 1/2 gallon(s) vanilla ice cream; 16 ounce(s) can of hershey syrup; 15 ounce(s) can of sweetened condensed milk; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 8 ounce(s) cool whip

(1 RATING)

46 Pinches

michelle rasmussen

elk horn, IA

Updated on Jul 30, 2013

This has become the traditional b-day cake for all members of my family.

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prep time 1 Hr 30 Min

cook time

method ---

yield approx 15

Ingredients

- 24 chocolate sandwich cookies
1/4 cup melted butter
1/2 gallon vanilla ice cream
16 ounces can of hershey syrup
15 ounces can of sweetened condensed milk
1/2 cup butter
1 teaspoon vanilla
8 ounces cool whip

How To Make ice cream cake

Step 1

Crush cookies and add melted butter. Pat into a 13X9 pan. Freeze 30 min. Soften ice cream and spread over crumbs. Freeze 30 min.

Step 2

Bring to a boil syrup, milk, and butter. Simmer 5 minutes and stir frequently! Take off heat and cool. Once cool-stil in vanilla. Pour mixture over ice cream layer. Freeze 30 min.
Step 3

Spread top with Cool Whip and decorate. I have used crushed sandwich cookies, sprinkles, nuts-the options are endless. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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