ice box orange cake

(1 rating)
Recipe by
Patricia Cowart
Marietta, GA

This is quick and easy and very inexpensive. You can double up on your topping for this cake by using an extra can of Eagle brand.

(1 rating)

Ingredients For ice box orange cake

  • 1 box
    orange supreme cake mix
  • 2 can
    mandarin oranges ( small cans )
  • 1 can
    crushed pineapple ( small can)
  • 1 can
    eagle brand condensed milk

How To Make ice box orange cake

  • 1
    Bake cake according to box instructions in a baking, While cake is cooling drain the oranges and pineapple. Mix the drained fruit with the eagle brand. Poke holes in top of cake using a fork. Pour this mixture all over top of cake. Serve with a dollop of cool whip. Refrigerate after serving

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