ice box fruit cake

Name: Ice Box Fruit Cake
Prep time: 1 h 30 min
Cuisine: English
Ingredients: 12 oz. - vanilla wafers; 1 can - eagle brand sweetened condesed milk; 1/2 cup - candied cherried red; 1/2 cup - candied cherries green; 1 can - coconut, flaked; 1 1/2 cup - chopped pecans; 1 cup - english walnuts chopped

6 Pinches

Olivia Small

Olin, NC

Updated on Dec 14, 2018

A rare treat being a fruit cake. One you definitely will want to make over & over again !

Rate

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prep time 1 Hr 30 Min

cook time

method Refrigerate/Freeze

yield Depends on size of slices

Ingredients

12 oz. - vanilla wafers
1 can - eagle brand sweetened condesed milk
1/2 cup - candied cherried red
1/2 cup - candied cherries green
1 can - coconut, flaked
1 1/2 cup - chopped pecans
1 cup - english walnuts chopped

How To Make ice box fruit cake

Step 1

Mix wafers finely chopped with cherries, coconut & nuts. Pour Eagle sweetened condensed milk over & mix with hands.

Step 2

Shape into rolls & wrap in waxed paper. Freeze immediately for 3 hours or more. Quickly slice & serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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