ice box fruit cake

Name: Ice Box Fruit Cake
Prep time: 20 min
Cuisine: American
Ingredients: 3/4 pound(s) each candied pineapple & cherries; 1 pound(s) each white raisins, walnuts and pecans; 1 pound(s) box graham crackers; 1 small can(s) pet milk (5 fluid ounces of evaporated milk); 12 ounce(s) marshmallows, mini; 1 can(s) coconut (1 1/3 cup); 1 teaspoon(s) vanilla extract

(5 RATINGS)

97 Pinches

Melanie B

Kennesaw, GA

Updated on Sep 25, 2011

This was hand written into the crack of The American Woman's Cook Book 1946 by my husband's grandmother.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

3/4 pound each candied pineapple & cherries
1 pound each white raisins, walnuts and pecans
1 pound box graham crackers
1 small can pet milk (5 fluid ounces of evaporated milk)
12 ounces marshmallows, mini
1 can coconut (1 1/3 cup)
1 teaspoon vanilla extract

How To Make ice box fruit cake

Step 1

Crush graham crackers to meal with rolling pin.

Step 2

Melt marshmallows in milk over a double boiler, add vanilla.
Step 3

Pour over fruit, nuts and cracker meal. Mix well and pack in pan. Store in refrigerator.
Step 4

She doesn't say what size pan... sorry. I would have to guess a 9x13.
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