ice box cake

How To Make ice box cake

• 1

  Preheat oven to 350 degrees.
• 2

  Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
• 3

  In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
• 4

  Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
• 5

  Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
• 6

  Refrigerate. Must be kept in refrigerator.
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