Ice Box Cake Recipe

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Ice Box Cake

Terri Shipe


I got this recipe from my mother in-law and I would make this for all the family gatherings. Everyone just loves it. There's a little something in it for everyone.

★★★★★ 1 vote
20 Min
10 Min


1 pkg
pecan sandies
1 stick
melted margarine
2 pkg
chocolate instant pudding mix (or any flavor)
3 c
8 oz. pkg
cream cheese
1 Large pkg
cool whip
1 c
powdered sugar
sprinkles of any color


1Preheat oven to 350 degrees.
2Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
3In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
4Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
5Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
6Refrigerate. Must be kept in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy