ice box cake

Name: Ice Box Cake
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package(s) pecan sandies; 1 stick(s) melted margarine; 2 package(s) chocolate instant pudding mix (or any flavor); 3 cup(s) milk; 8 oz. package(s) cream cheese; 1 Large package(s) cool whip; 1 cup(s) powdered sugar; - sprinkles of any color

(1 RATING)

56 Pinches

Terri Shipe

West Salem, OH

Updated on Dec 10, 2010

I got this recipe from my mother in-law and I would make this for all the family gatherings. Everyone just loves it. There's a little something in it for everyone.

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1 package pecan sandies
1 stick melted margarine
2 packages chocolate instant pudding mix (or any flavor)
3 cups milk
8 oz. packages cream cheese
1 Large package cool whip
1 cup powdered sugar
- sprinkles of any color

How To Make ice box cake

Step 1

Preheat oven to 350 degrees.

Step 2

Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
Step 3

In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
Step 4

Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
Step 5

Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
Step 6

Refrigerate. Must be kept in refrigerator.
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