ice box cake
(1 RATING)
We loved when my grandmother made this cake and we were kids. Looking at the recipe now, the thought of raw eggs isn't as appealing, but no one ever got sick from it and the taste is worth it!
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prep time
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 4 - egg yolks
- 1/2 pound butter
- 1 1/2 cups powdered sugar
- 5 tablespoons cold strong coffee
- 4 - dozen lady fingers
- 1 - can of salted peanuts
How To Make ice box cake
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Step 1Cream butter and sugar.
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Step 2Drop egg yolks in one at a time continue blending hard.
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Step 3Add coffee and continue blending..
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Step 4Take one cup of mixture and refrigerate until the next day.
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Step 5Cut wax paper and fit into pan. Extend up of the sides so that cake will be completely covered when completed.
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Step 6The next day, split lady fingers, place them together in pan(one layer)- split slide up.
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Step 7Spread mixture on top. Repeat this 4 times putting the last layer of lady fingers split side down.
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Step 8Fold wax paper over cake and place in refrigerator until the next day.
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Step 9Lift cake out of pan, by the wax paper. Grind peanuts and take mixture out of refrigerator for one hour.
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Step 10Spread remaining mixture over entirecake and pat ground peanuts on the mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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