hurry up chocolate cake

Name: Hurry Up Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 1/2` cup(s) cocoa, unsweetened; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) canola oil; 1 cup(s) buttermilk; 2 - eggs; 1 cup(s) boiling water

(1 RATING)

44 Pinches

Holly Paine

Pensacola, FL

Updated on Jul 21, 2013

This recipe is my go too for impromptu parties and pot lucks. It comes from my BFF's Mom.

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prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cups all purpose flour
2 cups sugar
1/2` cup cocoa, unsweetened
2 teaspoons baking soda
1/4 teaspoon salt
1 cup canola oil
1 cup buttermilk
2 - eggs
1 cup boiling water

How To Make hurry up chocolate cake

Step 1

Preheat oven to 350. Butter 13X9 cake pan or 2 8 inch round cake pans. Coat with cocoa or cocoa and cinnamon.

Step 2

Sift together all dry ingredients
Step 3

Blend in oil and buttermilk. Add eggs one at a time. Beat well.
Step 4

Add boiling water. (You can substitute 1 cup boiling espresso to make a Capuccino Cake.) Stir well. Don't Panic! The batter will look like chocolate milk. Pour into prepared pan(s). Let rest for 5 minutes before baking.
Step 5

Bake for 45 minutes or until knife in center comes out clean. Let cool. Enjoy. Although this cake needs no frosting, it looks great with powdered sugar sprinkled on top.
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