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2 call purpose flour
1/2` ccocoa, unsweetened
2 tspbaking soda
1 ccanola oil
1 cboiling water
How to Make Hurry Up Chocolate Cake
- Preheat oven to 350.
Butter 13X9 cake pan or 2 8 inch round cake pans. Coat with cocoa or cocoa and cinnamon.
- Sift together all dry ingredients
- Blend in oil and buttermilk. Add eggs one at a time. Beat well.
- Add boiling water. (You can substitute 1 cup boiling espresso to make a Capuccino Cake.)
Stir well. Don't Panic! The batter will look like chocolate milk.
Pour into prepared pan(s).
Let rest for 5 minutes before baking.
- Bake for 45 minutes or until knife in center comes out clean.
Let cool. Enjoy. Although this cake needs no frosting, it looks great with powdered sugar sprinkled on top.