Hurricane Cake

1
Kathy Sandoz

By
@ksandoz

This is another easy dessert recipe that is easy to make and always a big hit!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
yellow cake mix
4 large
eggs
1 c
water
1/3 c
oil
1 stick
butter
3/4 c
brown sugar
1/2 c
walnuts or pecans, chopped
1 c
coconut
1 can(s)
cake frosting, any flavor (classic white frosting is my choice)

How to Make Hurricane Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Mix together all ingredients. Beat on medium speed for 2 minutes.
  • 2Spray a bundt pan with cooking spray. Pour batter into pan.
  • 3Bake for 45-55 minutes or until done. Toothpick test doesn't work well since this cake is so moist. I usually touch in at the highest point for doneness.
    When done, remove from oven and let sit in pan for about 10 minutes. Then turn out onto cake platter.
  • 4Put frosting in microwave-safe bowl or glass measuring cup and microwave for about a minute to melt. Drizzle over cake while it is still warm.
  • 5Try and wait until it cools before you cut it. But it's a good bet that no one will mind it you don't.
  • 6**HINT** For an easier recipe: mix a can of german chocolate cake frosting into the cake batter instead of coconut, brown sugar and walnuts.

Printable Recipe Card

About Hurricane Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bundt




Show 3 Comments & Reviews

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