hurricane cake

Name: Hurricane Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4 large eggs; 1 cup(s) water; 1/3 cup(s) oil; 1 stick(s) butter; 3/4 cup(s) brown sugar; 1/2 cup(s) walnuts or pecans, chopped; 1 cup(s) coconut; 1 can(s) cake frosting, any flavor (classic white frosting is my choice)

(3 RATINGS)

203 Pinches 1 Photo

Kathy Sandoz

Jasper, TX

Updated on Jan 26, 2013

This is another easy dessert recipe that is easy to make and always a big hit!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 box yellow cake mix
4 large eggs
1 cup water
1/3 cup oil
1 stick butter
3/4 cup brown sugar
1/2 cup walnuts or pecans, chopped
1 cup coconut
1 can cake frosting, any flavor (classic white frosting is my choice)

How To Make hurricane cake

Step 1

Preheat oven to 325 degrees. Mix together all ingredients. Beat on medium speed for 2 minutes.

Step 2

Spray a bundt pan with cooking spray. Pour batter into pan.
Step 3

Bake for 45-55 minutes or until done. Toothpick test doesn't work well since this cake is so moist. I usually touch in at the highest point for doneness. When done, remove from oven and let sit in pan for about 10 minutes. Then turn out onto cake platter.
Step 4

Put frosting in microwave-safe bowl or glass measuring cup and microwave for about a minute to melt. Drizzle over cake while it is still warm.
Step 5

Try and wait until it cools before you cut it. But it's a good bet that no one will mind it you don't.
Step 6

**HINT** For an easier recipe: mix a can of german chocolate cake frosting into the cake batter instead of coconut, brown sugar and walnuts.
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