photo of Hummingbird Cupcakes Recipe
8 oz crushed pineapple, well drained
mashed fully riped bananas, about 3
8oz cream cheese, softened
How to Make HummingBird Cupcakes
1Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
2Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
3Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
4*****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.
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About HummingBird Cupcakes
Posted: Sat, May 28, 2011