HummingBird Cupcakes

Kimi Gaines


I first had Hummingbird cake in the 70's, but of course my momma made it from scratch. I found this on and I am excited to place it hopefully in your recipe box. I know it will be a hit for you cupcake makers...


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 2 can(s)
    8 oz crushed pineapple, well drained
  • 1 c
    mashed fully riped bananas, about 3
  • 1 c
    sour cream
  • 3
  • 1/4 c
  • 2 tsp
    cinnamon, ground
  • 1 1/2 c
    pecans, chopped
  • 1 pkg
    8oz cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 pkg
    powdered sugar

How to Make HummingBird Cupcakes


  1. Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
  2. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  3. Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
  4. *****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.

Printable Recipe Card

About HummingBird Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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