hummingbird cupcakes

★★★★★ 1 Review
kimijo avatar
By Kimi Gaines
from orlando, FL

I first had Hummingbird cake in the 70's, but of course my momma made it from scratch. I found this on www.bakeorbreak.com and I am excited to place it hopefully in your recipe box. I know it will be a hit for you cupcake makers...

★★★★★ 1 Review
serves 24
prep time 15 Min
cook time 25 Min

Ingredients For hummingbird cupcakes

  • 1 pkg
    yellow cake mix
  • 2 can
    8 oz crushed pineapple, well drained
  • 1 c
    mashed fully riped bananas, about 3
  • 1 c
    sour cream
  • 3
    eggs
  • 1/4 c
    oil
  • 2 tsp
    cinnamon, ground
  • 1 1/2 c
    pecans, chopped
  • 1 pkg
    8oz cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 pkg
    powdered sugar
ADVERTISEMENT

How To Make hummingbird cupcakes

  • 1
    Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
  • 2
    Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • 3
    Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
  • 4
    *****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.

Categories & Tags for HummingBird Cupcakes:

ADVERTISEMENT