Hummingbird Cake

Hummingbird Cake Recipe

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linda mcdougal


★★★★★ 3 votes


3 c
all purpose flour
1 tsp
baking soda
1/2 tsp
2 c
1 tsp
eggs, beaten
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
8 oz
pineapple, crushed
1 c
chopped pecans
1 3/4 c
bananas, mashed
cream cheese frosting
1/2 c
chopped pecans

How to Make Hummingbird Cake


  • 1Combine the first 5 ingredients in a large bowl.
  • 2Add eggs and oil, stirring until dry ingredients are moistened.
  • 3Do not beat.
  • 4Stir in vanilla, pineapple, 1 cup of pecans and bananas.
  • 5Pour batter into 3 greased and floured 9 inch pans.
  • 6Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.
  • 7Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
  • 8Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.

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About Hummingbird Cake

Course/Dish: Cakes
Other Tag: Quick & Easy