hummingbird cake

Name: Hummingbird Cake
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 3 - eggs, beaten; 3/4 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; 8 ounce(s) pineapple, crushed; 1 cup(s) chopped pecans; 1 3/4 cup(s) bananas, mashed; - cream cheese frosting; 1/2 cup(s) chopped pecans

(3 RATINGS)

128 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
3 - eggs, beaten
3/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
8 ounces pineapple, crushed
1 cup chopped pecans
1 3/4 cups bananas, mashed
- cream cheese frosting
1/2 cup chopped pecans

How To Make hummingbird cake

Step 1

Combine the first 5 ingredients in a large bowl.

Step 2

Add eggs and oil, stirring until dry ingredients are moistened.
Step 3

Do not beat.
Step 4

Stir in vanilla, pineapple, 1 cup of pecans and bananas.
Step 5

Pour batter into 3 greased and floured 9 inch pans.
Step 6

Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.
Step 7

Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
Step 8

Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes