Hummingbird Cake

Hummingbird Cake

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karen dunn

By
@katysue123

This is good for a picnic or potluck dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Cook:
55 Min

Ingredients

  • 1 pkg
    duncan hines moist deluxe yellow cake mix
  • 1 pkg
    vanilla instant pudding and pie filling mix (4 oz serving size)
  • 1/2 c
    vegetable oil
  • 8 oz
    crushed pineapple, well drained (reserve juice)
  • ·
    reserved pineapple juice plus enough water to make 1 cup
  • 4
    eggs
  • 1 tsp
    cinnamon
  • 1/2
    banana chopped
  • 1/2 c
    finely chopped pecans
  • 1/4 c
    chopped maraschino cherries, well drained
  • ·
    powdered sugar

How to Make Hummingbird Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
    Grease and flour or spray with Pam, a 10inch bundt cake pan or tube pan.
  2. Combine cake mix, pudding mix, oil, pineapple, the 1 cup reserved juice and water mixture, eggs and cinnamon in a large bowl.
    Beat at low speed with electric mixer until moistened.
    Beat at medium speed 2 minutes.
    Stir in banana, pecans and cherries.
    Pour into pan.
  3. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean.
    Cool in pan 25 minutes.
    Invert onto serving plate.
    sprinkle with powdered sugar.
  4. If you prefer a glaze: Heat 1 container Creamy cream cheese frosting in microwave at High (100% power) for 30 seconds. Do Not overheat. Stir until smooth and spread over the cake.

Printable Recipe Card

About Hummingbird Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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